---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Amaretto Peach Cheesecake
  Categories: Cakes, Cheesecakes
       Yield: 10 servings
  
       3 tb Margarine
       1    Large egg
      24 oz Cream cheese, softened
       3 tb Unbleached all-purpose flour
      16 oz Canned peach halves *
     1/3 c  Sugar
     3/4 c  Unbleached all-purpose flour
     3/4 c  Sugar
       3    Large eggs
     1/4 c  Almond flavored liqueur
  
     *   Peach halves should be drained, and then pureed. Combine
   
     margarine and sugar until light and fluffy.  Blend in egg.   Add
   
     flour; mix well. Spread dough onto bottom of 9-inch springform pan.
   
     Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and
   
     flour; mixing at medium speed on electric mixer until well blended.
   
     Add eggs, one at a time, mixing well after each addition. Add peaches
   
     and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10
   
     minutes. Reduce oven temperature to 250 degrees F.; continue baking
   
     65 minutes. Loosen cake from rim of pan; cool before removing rim of
   
     pan. Chill. Garnish with additional peach slices and sliced almonds,
   
     if desired.
  
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