---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cafe  Au  Lait  Blender  Cheesecake
  Categories: Italian, Cakes, Cheesecakes
       Yield: 4 servings
  
       6    Zwieback
     1/2 ts Ground cinnamon
       2    Unflavored gelatin
     1/4 c  Cold water
     1/2 c  Boiling water
     3/4 c  Brown sugar
     1/2 ts Salt
       3 c  Cream style cottage cheese
       4 ts Instant coffee powder
       1 ts Vanilla
       2    Low calorie whipped topping
            -mix
  
   Break zwieback into blender container, add cinnamon.  Blend into crumbs.
   Remove and set aside.
    In 1 cup measure soften the gelatin in cold water.  Add to blender
   container along with the boiling water.  Let stand until gelatin appears
   to be dissolved, about 1-2 minutes.  Add brown sugar and salt.  Blend
   until dissolved.  Add cottage cheese, coffee powder and vanilla.  Blend
   until smooth.
    In large mixer bowl prepare together the 2 envelopes of low calorie
   whipped topping mix according to directions.  Fold in cheese mixture.
   Pour into 8 inch springform pan.  Sprinkle zwieback crumbs over the top of
   cheesecake.  Chill for 2 1/2 to 3 hours.  Remove sides of pan.  Cut into
   wedges.  12 servings.  177 calories per serving.
  
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