------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Coconut Choco Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
 
       1 c  Grham Cracker Crumbs                3 T  Sugar 
 	    3 T  Margarine, Melted		     2 oz Unsweetened Baking
      Chocolate 
       2 T  Margarine                          16 oz Cream Cheese, Softened 
   1 1/4 c  Sugar                             1/4 t  Salt 
 	    5 ea Large Eggs			 1 1/3 c  Flaked Coconut (3.5 oz
      Can) 
       1 c  Sour Cream                          2 T  Sugar 
       2 T  Brandy                        
  
   Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
   form pan.  Bake at 350 degrees F., 10 minutes.
   
   Melt chocolate and margarine over low heat; stirring until smooth.  Combine
   cream cheese, sugar and salt; mixing at medium speed on electric mixer
   until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in chocolate mixture and coconut; pour over crust.  Bake
   at 350 degrees F., 55 to 60 minutes or until set.
   
   Combine sour cream, sugar and brandy; spread over cheesecake.  Bake at 300
   degrees F., 5 minutes.  Loosen cake from rim of pan; cool before removing
   rim of pan.  Chill.
  
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