*  Exported from  MasterCook Mac  *
 
                     Creme de Menthe Cheesecake Squares
 
 Recipe By     : Cindy H. <mulvany@NANDO.NET>
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1      9-ounce       package chocolate wafers  -- crushed (1 3/4 cups)
      1/2  cup           unsalted butter  -- melted
                         Filling:
    2      8-ounce       packages cream cheese  -- softened
      1/2  cup           sour cream
    4                    eggs
      2/3  cup           sugar
      1/2  cup           creme de menthe
      1/4  teaspoon      mint extract
                         Topping:
    4      ounces        semi-sweet chocolate  -- chopped
      1/2  cup           sour cream
 
 
 Preheat oven to 350.
 
 In medium bowl combine crust ingredients; mix well.  Press on bottom of ungreased
13 x 9 inch pan.  Freeze crust while preparing filling.
 
 In large bowl, combine all filling ingredients; beat on low speed until smooth. 
Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted
in center comes out clean.  Cool.
 
 Melt chocolate in double boiler.  Cool 5 minutes; beat in sour cream. Spread over
warm cheesecake.  Refrigerate 3 hours or until firm.
 
 20 servings. Calories=300  Fat 
 
                    
 
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