---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  Categories: Cheesecakes, Fruits, Celebrity
       Yield: 8 slices
       5 oz Graham cracker crumbs               5 tb Butter; melted
       3 tb Sugar                         
      16 oz Cream cheese; softened                pn Salt
     1/2 c  Sugar                               2 lg Eggs
     1/2 ts Vanilla                             3 tb Chambord liqueur
       8 oz Sour cream                          1 tb Chambord liqueur
       1 tb Sugar                               1 c  Raspberries; fresh
     1/2 ts Vanilla                        
   Preheat oven to 350~. To prepare crust, mix graham cracker crumbs, sugar
   and butter. Press mixture firmly into bottom of 9 springform pan. To make
   filling, mix cream cheese, sugar, vanilla, and salt at medium speed with
   electric mixer. Add eggs, and mix until well blended. Using a fork, gently
   fold Chambord into batter. Pour mixture into crust. Bake for approximately
   40 minutes or until golden brown. Loosen cake from rim of pan. Let cool and
   remove rim of pan. To prepare topping, mix sour cream, sugar, vanilla, and
   Chambord and spread evenly over cheesecake. Refrigerate for 4 hours or
   until firm. Top with fresh raspberries just before serving.