MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Katish’s Cheesecake
  Categories: Dairy, Cheese, Desserts
       Yield: 1 servings
  
            Crust:
   1 1/2 tb Unsalted butter, cut in bits
            Filling:
       2 tb Sugar
       2 tb Flour
       3    Lg Eggs, separated
            Thin slices of lemon for gar
      18    Sl Zwieback, crushed fine
   1 1/2 tb Sugar
       1 c  Plus
       2 lb Cream cheese, softened
       1    Vanilla bean, minced
       1 c  Sour cream
  
   In a bowl, stir together the zwieback, butter, and sugar until the
   mixture is combined well and press the mixture into the bottom of a
   9-inch springform pan. In a large bowl with an electric mixer, cream
   together the sugar and cream cheese until the mixture is light and
   fluffy. Add the flour, salt, vanilla bean, and egg yolks, beaten
   lightly, and combine the mixture well. Stir in the sour cream.  In a
   bowl, beat the egg whites until they just hold stiff peaks and fold
   them into the cream cheese mixture gently but thoroughly. Pour the
   filling into the pan and run a rubber spatula through the filling in
   a circle about one inch from the rim to help the cake rise evenly.
   Bake the cake in the middle of a preheated 350f oven for 60 minutes,
   turn off and let the cake stand in the oven for 30 minutes. Let the
   cake cool completely or until it is set, in the pan on a rack. Chill
   the cake covered, overnight. Remove the cake from the pan and garnish
   it with lemon slices. a 1945 Gourmet Mag. favorite.
  
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