*  Exported from  MasterCook Mac  *
 
                          Lovely Lemon Cheesecake
 
 Recipe By     : There’s Always Room For Jell-O
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecake                       Gelatin Powder/Lime/Lemon
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tbsps         low-fat graham cracker crumbs
    3      ozs           lemon gelatin powder
      2/3  c             boiling water
    1      c             fat-free cottage cheese
    8      ozs           fat-free cream cheese -- softened
    2      c             Cool Whip® Free -- thawed
    4      drops         yellow food coloring
   21      ozs           cherry pie filling -- chilled
 
 Prepare a 9 springform pan with cooking spray. Sprinkle with half the
 crumbs. In a food processor, combine gelatin powder and boiling water. Mix
 until gelatin is completely dissolved. Add cottage cheese and cream cheese.
 Process until smooth. Pour into mixing bowl. Fold in whipped topping and
 food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining
 crumbs around outer edge. Chill four hours, or until set. Then, top center
 with pie filling.
 
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 Per serving: 196 Calories; 1g Fat (5% calories from fat); 11g Protein; 38g
 Carbohydrate; 7mg Cholesterol; 310mg Sodium
 
 
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