---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Northwest Cheesecake Supreme
  Categories: Cheesecakes
       Yield: 10 servings
  
 	    1 c  Graham Cracker Crumbs		     3 tb Unbleached All-purpose
      Flour
       3 tb Sugar                               4 ea Large Eggs
       3 tb Margarine, Melted                   1 c  Sour Cream
      32 oz Cream Cheese, Softened              1 tb Vanilla
       1 c  Sugar                              21 oz (1 can) Cherry Pie Filling
  
   Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring
   form pan.  Bake at 325 degrees F., 10 minutes.
   Combine cream cheese, sugar and flour, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in sour cream and vanilla; pour over crust.  Bake at 450
   degrees F., 10 minutes.  Reduce temperature to 250 degrees F.; continue
   baking for 1 hour.  Loosen cake from rim of pan; cool before remobing rim
   of pan.  Chill.  Top with pie filling just before serving.
   VARIATION:
   Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker
   crumbs and sugar.
  
 -----