---------- Recipe via Meal-Master (tm) v8.01
       Title: Very Smooth Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
       1 c  Graham Cracker Crumbs               8 oz Cream Cheese, Softened
       3 tb Sugar                             1/2 c  Sugar
       3 tb Margarine, Melted                  10 oz Frozen Strawberries, Thawed
       1 ea Env Unflavored Gelatin              1 x  Milk
     1/4 c  Cold Water                          1 c  Whipping Cream, Whipped
   Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
   Bake at 325 degrees F., 10 minutes.  Cool.
   Soften gelatin in water; stir over low heat until dissolved.  Combine
   cream cheese and sugar, mixing at medium speed on electric mixer until
   well blended.  Drain strawberries, reserving liquid.  Add enough milk to
   liquid ot measure 1 cup.  Gradually add combined milk mixture and gelatin
   to cream cheese, mixing until well blended.  Chill until slightly
   thickened.  Fold in whipped cream and strawberries; pour over crust.  Chill
   until firm.
   Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons
   of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar
   and margarine.