---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Velvet Cheesecake
  Categories: Cheesecakes, Chocolate, Cakes/choc.
       Yield: 10 servings
  
       1 c  Vanilla Wafer Crumbs                2 ea Large Eggs
     1/2 c  Chopped Pecans                      6 oz Semi-sweet Chips, Melted
       3 tb Granulated Sugar                    3 tb Almond Flavored Liqueur
     1/4 c  Margarine, Melted                   2 c  Sour Cream
      16 oz Cream Cheese, Softened              2 tb Granulated Sugar
     1/2 c  Brown Sugar, Packed            
  
   Combine crumbs, pecans, granulated sugar and margarine; press onto bottom
   of 9-inch springform pan.  Bake at 325 degrees F., 10 minutes.
   Combine cream sheese and brown sugar, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in chocolate and liqueur; pour over crust.  Bake at 325
   degrees F., 35 minutes.
   Increase oven temperature to 425 degrees F.  Combine sour cream and
   granulated sugar; carefully spread over cheesecake.  Bake at 425 degrees F.
   10 minutes.  Loosen cake from rim of pan; cool before removing rim of pan.
   Chill.
   VARIATION:
   Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond
   flavored liqueur.
  
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