---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lemon Delight Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
   1 1/2 c  Graham Cracker Crumbs             1/3 c  Lemon Juice
     1/4 c  Sugar                               3 ea Large Eggs, Separated
     1/2 c  Margarine, Melted                 1/2 c  Sugar
       1 ea Env. Unflovored Gelatin             1 ts Grated Lemon Peel
     1/3 c  Cold Water                         16 oz Cream Cheese, Softened*
  
   *   Or use 2 8-oz containers of Philly soft cream cheese.
   ~--------------------------------------------------------------------------
   Combine crumbs, sugar and margarine; reserve 1/2 cup.  Press remaining
   onto bottom of 9-inch springform pan.
   Soften gelatine in water, stir over low heat until dissolved.  Add juice,
   egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium
   heat, 5 minutes.  Gradually add to cream cheese, mixing at medium speed on
   electric mixer unitl well blended.  Beat egg whites, until foamy; gradually
   add remaining sugar beating until stiff peaks form.  Fold into cream cheese
   mixture; pour over crust.  Top with reserved crumbs; chill until firm.
  
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