---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Amaretto Peach Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
       3 tb Margarine                         3/4 c  Sugar
 	1/3 c  Sugar				   3 tb Unbleached All-purpose
    Flour
       1 ea Large Egg                           3 ea Large Eggs
     3/4 c  Unbleached All-purpose Flour       16 oz Canned Peach Halves *
      24 oz Cream Cheese, Softened            1/4 c  Almond Flavored Liqueur
  
   *   Peach halves should be drained, and then pureed.
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   Combine margarine and sugar until light and fluffy.  Blend in egg.   Add
   flour; mix well.  Spread dough onto bottom of 9-inch springform pan. Bake
   at 450 degrees F., 10 minutes.
   Combine cream cheese, sugar and flour; mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Add peaches and liqueur; mix well.  Pour over crust.  Bake at
   450 degrees F., 10 minutes.  Reduce oven temperature to 250 degrees F.;
   continue baking 65 minutes.  Loosen cake from rim of pan; cool before
   removing rim of pan.  Chill.  Garnish with additional peach slices and
   sliced almonds, if desired.
  
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