---------- Recipe via Meal-Master (tm) v8.01
       Title: Peppermint Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
       1 c  Chocolate Wafer Crumbs            1/2 c  Sugar
       3 tb Margarine, Melted                 1/2 c  Milk
       1 ea Env. Unflavored Gelatin           1/4 c  Crushed Peppermint Candy
     1/4 c  Cold Water                          1 c  Whipping Cream, Whipped
      16 oz SOFT Philly Cream Cheese            3 oz Milk Chocolate Candy *
   *  Milk chocolate should be milk chocolate candy bars and they shoud be
      finely chopped.
   Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
   Bake at 350 degrees F., 10 minutes.  Cool.
   Soften gelatin in water; stir over low heat until dissolved.  Combine cream
   cheese and sugar, mixing at medium speed on electric mixer until well
   blended.  Gradually add gelatin, milk and peppermint candy, mixing until
   blended, chill until slightly thickened but not set.  Fold in whipped cream
   and chocolate.  Pour over crust.  Chill until firm.  Garnish with
   additional whipped cream combined with crushed peppermint candies, if