---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Mint Meringue Cheesecake
  Categories: Cheesecakes, Chocolate, Cakes/choc.
       Yield: 10 servings
       1 c  Chocolate Wafer Crumbs              3 ea Large Eggs
 	    3 tb Margarine, Melted		     1 c  Mint Chocolate Chips,
       2 tb Sugar                               1 ts Vanilla
      24 oz Cream Cheese, Softened              3 ea Large Egg Whites
     2/3 c  Sugar                               7 oz Marshmallow Creme (1 Jr)
   Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
   form pan.  Bake at 350 degrees F., 10 minutes.
   Combine cream cheese and sugar, mixing at medium speed on electric mixer
   until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in mint chocolate and vanilla; pour over crust.  Bake at
   350 degrees F., 50 minutes.  Loosen cake from rim of pan; cool before
   removing rim of pan.  Chill.
   Beat egg whites until soft peakes form.  Gradually add marshmallow creme,
   beating until stiff peakes form.  Carefully spread over top of cheesecake
   to seal.  Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.