---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cherry Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
       1 c  Graham Cracker Crumbs             3/4 c  Sugar
       3 tb Sugar                               3 ea Large Eggs
       3 tb Margarine, Melted                   1 ts Vanilla
      24 oz Cream Cheese, Softened             21 oz Cherry Pie Filling (1 cn)
  
   Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
   Bake at 325 degrees F., 10 minutes.
   Combine cream cheese and sugar, mixing at medium speed on electric mixer
   until well blended.  Add eggs, one at a time mixing well after each
   addition.  Blend in vanilla; pour over crust.  Bake at 450 degrees F., 10
   minutes.  Reduce oven temperatur to 250 degrees F., continue baking 25 to
   30 minutes or until set.  Loosen cake from rim of pan; cool before removing
   rim of pan.  Chill.  Top with pie filling just before serving.
  
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