---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Orange Upside-Down Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
       1 ea Env. Unflavored Gelatin             1 c  Sugar
   1 1/2 c  Unsweetened Orange Juice            2 ts Grated Orange Peel
     1/4 c  Sugar                               1 c  Whipping Cream, Whipped
       2 c  Orange Section                      1 c  Vanilla wafer crumbs
       1 ea Env. Unflavored Gelatin           1/2 ts Cinnamon
     1/2 c  Unsweetened Orange Juice            3 tb Margarine, Melted
      24 oz Cream Cheese, Softened         
  
   Soften Gelatin in juice.  Add sugar; stir over low heat until dissolved.
   Chill until slightly thickened, but not set.  Arrange orange sections on
   bottom of 9-inch springform pan.  Pour gelatin mixture over oranges; chill
   until thickened again but not set.
   Soften gelatin in juice; stirr over low heat until dissolved.  Combine
   cream cheese, sugar and peel, mixing at medium speed on electric mixer
   until well blended.  Gradually add gelatin mixture, mixing until well
   blended.  Chill until slightly thickened; fold in whipped cream.  Pour over
   oranges, chill.
   Combine crumbs, cinnamon and margarine; gently press onto top of cake.
   Chill.  Loosen from rim of pan; invert onto serving plate.  Remove rim of
   pan.
   VARIATION:
   Omit cinnamon.  Substitute graham cracker crumbs or chocolate wafer crumbs
   for vanilla wafer crumbs.
  
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