*  Exported from  MasterCook  *
 
                          Coconut Choco Cheesecake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Graham Cracker Crumbs
    3      Tablespoons   Sugar
    3      Tablespoons   Margarine, Melted
    2      Ounces        Unsweetened Baking Chocolate
    2      Tablespoons   Margarine
   16      Ounces        Cream Cheese, Softened
    1 1/4  Cups          Sugar
      1/4  Teaspoon      Salt
    5      Each          Large Eggs
    1 1/3  Cups          Flaked Coconut (3.5 oz Can)
    1      Cup           Sour Cream
    2      Tablespoons   Sugar
    2      Tablespoons   Brandy
 
 Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form
pan.  Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low
heat; stirring until smooth.  Combine cream cheese, sugar and salt; mixing at
medium speed on electric mixer until well blended.  Add eggs, one at a time,
mixing well after each addition.  Blend in chocolate mixture and coconut; pour
over crust.
 Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar
and brandy; spread over cheesecake.  Bake at 300 degrees F., 5 minutes.  Loosen
cake from rim of pan; cool before removing rim of pan.	Chill.
 
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 Nutr. Assoc. : 0 0 872 75 872 473 0 0 541 399 0 0 0