*  Exported from  MasterCook  *
 
                         Lattice Cherry Cheesecake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       (20 oz) Cookie Mix
   16      Ounces        Cream Cheese, Softened
    1      Cup           Sour Cream
      3/4  Cup           Sugar
      1/4  Teaspoon      Almond Extract
    3      Each          Large Eggs
   21      Ounces        (1 cn) Cherry Pie Filling
 
 NOTE:  Cookie mix should be refrigerated Sugar Cookie dough from the dairy.
 
  Freeze cookie dough 1 hour.  Slice into 1/8-inch slices.
 Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch
springform pan.  With floured fingers, seal edges to form crust. Combine cream
cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer,
until well blended.  Add eggs, one at a time, mixing well after each addition. 
Reserve 1/4 cup batter and chill.  Pour remaining batter over crust.  Bake at 350
degrees F., 1 hour and 10 minutes Increase oven temperature to 450 degrees F. 
Spoon pie filling over cheese- cake.  Spoon reserved batter over pie filling
forming a lattice design. Bake at 450 degrees F., 10 minutes.  Loosen cake from
rim of pan; cool before removing rim of pan. VARIATION:
 Substitute 13 x 9-inch baking pan for 9-inch springform pan.  Prepare as directed
except for baking.  Bake at 350 degrees F., 40 minutes.
 Increase oven temperature to 450 degrees F.  Continue as directed.
 
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 Nutr. Assoc. : 0 473 0 0 16 541 313