*  Exported from  MasterCook  *
 
                             Praline Cheesecake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Graham Cracker Crumbs
    3      Tablespoons   Sugar
    3      Tablespoons   Margarine, Melted
   24      Ounces        Cream Cheese, Softened
      3/4  Cup           Dark Brown Sugar, Packed
    2      Tablespoons   Unbleached All-purpose Flour
    3      Each          Large Eggs
    2      Teaspoons     Vanilla
      1/2  Cup           Pecans, Finely Chopped
                         Maple Syrup
 
 NOTE: Garnish include Maple Syrup and Pecan halves.
 
 Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch
springform pan.  Bake at 350 degrees F., 10 minutes.
 Combine cream cheese, brown sugar and flour, mixing at medium speed on electric
mixer until well blended.  Add eggs, one at a time, mixing well after each
addition.  Blend in vanilla; stir in chopped pecans.
 Pour over crust.  Bake at 450 degrees F., 10 minutes.  Reduce oven temperature to
250 degrees F., and continute baking an additional 30 minutes.	Loosen cake from
rim of pan; cool before removing rim of pan.  Chill. Brush with maple syrup; top
with pecan halves.
 
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 Nutr. Assoc. : 651 0 872 473 210 568 541 1554 1089 0