*  Exported from  MasterCook  *
 
                        Low-fat Pineapple Cheesecake
 
 Recipe By     : bjs
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Desserts                         Healthy And Hearty
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        fat-free cream cheese -- softened
   11      ounces        graham crackers -- crumbled fine
      1/4  cup           margarine
    1      package       gelatin -- lemon
      1/2  cup           sugar
   18      ounces        crushed pineapple -- drained
    6      ounces        evaporated skimmed milk
    1      cup           boiling water
 
 Put cream cheese in bowl and let soften. Mix jello in bowl with hot 
 water. Let cool. Make pie crust with crushed graham crackers and 
 margarine. Put into sprayed 9x2x12 inch baking dish; reserving 1/4 
 cup for the top.  Press down in baking dish. Cream the cheese, 
 adding sugar gradually, then add jello very slowly and mix 
 thoroughly. Beat can of evaporated skimmed milk in large bowl until 
 fluffy with electric mixer. Mix in jello mixture. Add drained 
 pineapple, stir. Put in baking dish. Sprinkle remaining crumbs on 
 top. Refrigerate for at least 2 hours.  Calories 177.0, fat 4.9g, 
 24.7% from fat  per serving. 16 servings.
 
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