*  Exported from  MasterCook II  *
 
                           Strawberry Cheesecake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Diabetic                         Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      ounces        Cream cheese
    4                    Eggs
    1      cup           Strawberry pourable fruit
    2      teaspoons     Vanilla
    1      teaspoon      Vanilla
    1      cup           Sour cream
      1/4  teaspoon      Salt
                         Strawberries -- sliced
      3/4                c strawberry fruit spread co
 
 substituted for the pourable fruit.
 
  Do not use reduced-calorie sour cream.
 
  Preheat oven to 325.  Beat softened cream cheese in large bowl until
 creamy.  Blend in pourable fruit, vanilla, and salt. Add eggs, one at a
 time, beating well after each addition. Pour into greased 9 springform
 pan.  Bake 50 minutes.
 
  Combine sour cream and vanilla; mix well.  Carefully spoon over warm
 cheesecake.  Bake another 10 minutes, or until just set. Turn oven off;
 leave cheesecake in oven, with door closed, 30 minutes. Transfer to wire
 rack; loosen cheesecake from rim of pan. Cool overnight.
 
  Just before serving, garnish with sliced strawberries.
 
  Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
 carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
 medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic fruit
 exchange 
  Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
 All-Time Recipes_ magazine From the recipe files of Sylvia Steiger,
 GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
 net/node 004/005
 
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