*  Exported from  MasterCook  *
 
                        Peaches and Cream Cheesecake
 
 Recipe By     : Carol Duncan
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           flour
    1      teaspoon      baking powder
      1/2  teaspoon      salt
      1/2  cup           milk
    1                    egg
    3 1/4  ounces (pk)   dry vanilla pudding mix
    3      tablespoons   butter or margarine
    1      can           (15-20 oz) sliced peaches, reserve juice --
 drained
    1      package       8 oz cream cheese -- softened
      1/2  cup           sugar
    3      tablespoons   peach juice
    1      tablespoon    sugar
      1/2  teaspoon      cinnamon
 
 Combine the first ingredients.  Beat 2 minutes on medium speed.  Pour
 into greased pan.  Place the drained peaches over the batter.  Combine
 cream cheese, 1/2 cup sugar and peach juice.  Beat 2 minutes at medium
 speed.  Spoon to within 1 inch of edge of batter.  Mix together the 1
 tablespoon sugar and 1/2 teaspoon cinnamon.  Sprinkle over entire
 filling.  Bake at 350 degress for 30-35 minutes until crust is golden. 
 Filling will appear soft.  Store in refrigerator.
 
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 NOTES : Can use pinapple chunks instead of peaches.  Recipe from a dear
 friend that passed away years ago from breast cancer.