*  Exported from  MasterCook II  *
 
                   CHERRY-CHEESECAKE (4 hrs to overnight)
 
 Recipe By     : Marilyn Hillam (Taste of Home Dec/Jan 96)
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (18 1/4 oz) white cake mix
    2      packages      (8 oz each) cream cheese -- softened
    4      cups          confectioner’s sugar
    1      pint          whipping cream -- whipped
    2      cans          (21 oz each) cherry pie filling
 
 Prepare cake mix according to package directions. Pour into two greased
 13-in x 9-in x 2-in baking pans. Bake at 350 for 20 minutes or until a
 wooden pick inserted near the center comes out clean. Cool. In a mixing
 bowl, beat the cream cheese and sugar until fluffy; fold in the whipped
 cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.
 
                    - - - - - - - - - - - - - - - - - -