*  Exported from  MasterCook II  *
 
                     EASY CHOCOLATE LOVER'S CHEESECAKE
 
 Recipe By     : Hershey’s Chocolate Lover’s Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      (8 oz each) cream cheese -- softened
      1/2  cup           sugar
    2                    eggs
    1      teaspoon      vanilla extract
    1      cup           miniature chocolate chips
    1      package       graham cracker crumb crust -- (6 oz)
                         CHOCOLATE TOPPING
      1/3  cup           miniature chocolate chips
    2      tablespoons   whipping cream
 
 Heat oven to 450F. In small mixer bowl, breat cream cheese and sugar until
 well blended. Add eggs and banilla; beat well. Stir in small chocolate
 chips; pour batter into crust. Bake 10 minutes; without opening door, reduce
 temperature to 250F. Continue baking 20 to 25 minutes or just until set.
 Cool completely. Cover; refrigerate several hours. Spread Chocolate Topping
 over top. Refrigerate several minutes or just until set. Cut into wedges;
 serve cold.
 
 YIELD: 6 servings
 
 CHOCOLATE TOPPING: In small microwave safe bowl, place small chocolate chips
 and whipping cream. Microwave at HIGH 20 to 30 seconds or just until
 chocolate is melted and mixture is smooth when stirred. Cool slightly.
 
 
 
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