---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pumpkin Swirl Cheesecake
  Categories: Cheesecakes
       Yield: 12 servings
  
       2 c  Vanilla wafer crumbs                1 c  Canned pumpkin
       1 ts Vanilla                           3/4 ts Cinnamon
     1/4 c  Margarine, melted                 1/4 ts Ground nutmeg
       3 ea Eggs                              3/4 c  Sugar
      16 oz Neufchatel Cheese, softened    
  
     Combine crumbs and margarine; press into bottom and sides of 9 inch
   springform pan.
     Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium
   speed on electric mixer until well blended.  Add eggs, one at a time,
   mixing well after each addition.  Reserve 1 cup Neufchatel Cheese mixture;
   add pumpkin, remaining sugar and spices to remaining Neufchatel cheese
   mixture.  Mix well.  Layer half of pumpkin mixture and half of Neufchatel
   cheese mixture over crust; repeat layers.  Cut through batter with knife
   several times for marble effect. Bake at 350f 55 minutes.  Loosen cake
   from rim of pan; cool before removing rim of pan.  Chill.  10-12 servings.
    From package of Light Philadelphia Brand Neufchatel Cheese.
  
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