MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Neapolitan Cheesecake
  Categories: Hershey’s, Cheesecakes, Lauri
       Yield: 10 Servings
  
       1    Chocolate crumb crust
      10 oz Frozen strawberries*
     1/2 c  Semi sweet chocolate chips
       3 pk Cream cheese (8oz ea)**
   1 1/2 c  Sugar
       3    Eggs
     1/3 c  Dairy sour cream
       3 T  All-purpose flour PLUS
       1 t  All-purpose flour
     1/2 t  Vanilla extract
     1/4 t  Salt
     1/4 t  Red food color, optional
  
   *     strawberries should be thawed and drained thoroughly ** cream
   cheese should be softened Prepare Chocolate crumb crust. Heat oven to
   400F. In blender or food processor puree strawberries to yield 1/2
   cup; set aside. In small microwave-safe bowl, place chocolate chips.
   Microwave at High 1 1/2 minutes; stir. If necessary, microwave at
   HIgh an additional 15 seconds at a time, stirring after each heating,
   just until chips are melted when stirred; set aside.  In large mixer
   bowl, beat cream cheese with sugar until smooth.  Blend in eggs, sour
   cream, flour, vanilla and salt; beat until smooth.  In separate bowl,
   stir together 1 1/3 cups batter and remaining 1 tsp. flour with
   strawberries; add food color if desired.  Pour strawberry batter into
   crust.  Carefully spoon 2 cups vanilla batter over strawberry batter;
   smooth surface. Stir melted chocolate into remaining batter;
   carefully smooth over vanilla batter, smoothing surface.  Bake 10
   minutes.  Reduce oven temperature to 350F; continue baking 55 to 60
   minutes or until center is almost set.  Remove from oven to cooling
   rack. Cool 30 minutes.  Loosen cake from rim of pan; cool to room
   temperature. Refrigerate serveral hours or overnight; remove rim of
   pan.  Cover; refrigerate leftovers. Chocolate crumb crust: Heat oven
   to 350F. In small bowl, stir together 1 1/2 cups vanill wafers crumbs
   (about 45 wafers), 1/2 cup powdered sugar and 1/4 cup cocoa; blend in
   1/3 cup melted butter or margarine.  Press mixture onto bottom of 9
   springform pan. Bake 8 minutes.
  
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