*  Exported from  MasterCook  *
 
                      PEANUT BUTTER & JELLY CHEESECAKE
 
 Recipe By     : Cheese Cookbook/Donna Moore, Khobar, KSA
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies, Cakes & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           quick cooking oats
      1/4  cup           chopped peanuts
    3      tablespoons   packed brown sugar
    3      tablespoons   butter or margarine
   16      ounces        cream cheese
    1      cup           sugar
      1/2  cup           chunky peanut butter
    3      tablespoons   flour
    4                    eggs
      1/2  cup           milk
      1/2  cup           concord grape jelly
 
 Combine oats, peanuts, brown sugar and butter; press onto bottom of 9
 springform pan.  Bake at 325F degrees, 10 minutes.  Increase oven temperature
 to 450F degrees.
 
 Combine softened cream cheese, sugar, peanut butter and flour, mixing at
 medium speed on electric mixer until well blended. (Batter will be very
 stiff.)  Add eggs, one at a time, mixing well after each addition.  Blend in
 milk.  Pour mixture over crust.  Bake at 450F degrees, 10 minutes.  Reduce
 oven temperature to 250F degrees, continue baking 40 minutes.  Loosen cake
 from rim of pan; cool before removing rim. 
 Heat jelly until melted; spoon over cheesecake.  Chill.
 
 
 
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