Bailey’s Marbled Cheesecake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Crust-----
    4      Tablespoons   Unsalted Butter -- melted
      1/4  Cup           Sugar
      1/4  Cup           Cocoa
    1      Package       Graham Crackers -- ground fine
                         -----Filling-----
   24      Ounces        Cream Cheese -- softened
      3/4  Cup           Sugar
    3                    Eggs
      3/4  Cup           Bailey’s Irish Cream
    2                    Semisweet Chocolate Squares -- melted
 
 Combine butter, sugar and cocoa powder.  Stir in crumbs.  Press evenly
 over bottom of greased 9-inch springform pan and bake at 350 for 10
 minutes.  Cool pan and grease sides.
 
 Beat cream cheese until smooth.  Gradually beat in sugar.  Beat in eggs,
 one at a time.  Blend in Bailey s.  Pour about 1/3 mixture into a bowl
 and stir in melted chocolate.  Pour half of plain mixture into prepared
 pan.  Drizzle with half the chocolate mixture.  Repeat layers.  Make a
 marbled design by gently swirling batter with a knife.  Bake 10 minutes
 at 450, then 55 minutes at 250.
 
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