8 oz cream cheese
 8 oz sour cream
 8 oz no-dairy whipped topping
 1/3 cup sugar
 1 graham cracker pie crust
 Soften the Cream cheese in the microwave and mix thoroughly with the 
 sugar.  Add the sour cream.  Once they are well-blended, add the 
 whipped topping.  Mix.  Spoon into the graham cracker pie crust and 
 chill for at least an hour.  This goes well with fresh fruit slices on 
 top or a can of cherry or strawberry pie filling spooned over each