------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Orange-Butterscotch Cheesecake
 Categories: Desserts Cakes    
   Servings: 10
 
   1 1/4 c  Old Fashioned Oats Uncooked       1/4 c  Margarine, Melted 
 	1/4 c  Packed Brown Sugar		   2 T	Unbleached All-purpose
    Flour 
      24 oz Cream Cheese, Softened            3/4 c  Granulated Sugar 
       2 t  Grated Orange Peel                  1 t  Vanilla 
       4 ea Large Eggs                        1/2 c  Packed Brown Sugar 
     1/3 c  Light Corn Syrup                  1/4 c  Margarine Melted 
       1 t  Vanilla                       
  
   Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch
   springform pan.  Bake at 350 degrees F, 15 minutes
   
   
   Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium
   speed on electric mixer until well blended.  Add eggs, one at a time,
   mixing well after each addition; pour over crust.  Bake at 325 degrees, 1
   hour and 5 minutes.  Loosen cake from rim of pan.    Chill.
   
   
   Combine brown sugar, corn syrup and margarine in saucepan; bring to boil,
   stirring constantly.  Remove from heat; stir in vanilla.  Chill until
   slightly thickend.  Spoon over cheesecake.  Garnish with orange slice and
   fresh mint, if desired.
  
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