------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Orange Upside-down Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
 
       1 ea Env. Unflavored Gelatin         1 1/2 c  Unsweetened Orange Juice 
     1/4 c  Sugar                               2 c  Orange Section 
       1 ea Env. Unflavored Gelatin           1/2 c  Unsweetened Orange Juice 
      24 oz Cream Cheese, Softened              1 c  Sugar 
       2 t  Grated Orange Peel                  1 c  Whipping Cream, Whipped 
       1 c  Vanilla wafer crumbs              1/2 t  Cinnamon 
       3 T  Margarine, Melted             
  
   Soften Gelatin in juice.  Add sugar; stir over low heat until dissolved.
   Chill until slightly thickened, but not set.  Arrange orange sections on
   bottom of 9-inch springform pan.  Pour gelatin mixture over oranges; chill
   until thickened again but not set.
   
   Soften gelatin in juice; stirr over low heat until dissolved.  Combine
   cream cheese, sugar and peel, mixing at medium speed on electric mixer
   until well blended.  Gradually add gelatin mixture, mixing until well
   blended.  Chill until slightly thickened; fold in whipped cream.  Pour over
   oranges, chill.
   
   Combine crumbs, cinnamon and margarine; gently press onto top of cake.
   Chill.  Loosen from rim of pan; invert onto serving plate.  Remove rim of
   pan.
   
   VARIATION:
   
   Omit cinnamon.  Substitute graham cracker crumbs or chocolate wafer crumbs
   for vanilla wafer crumbs.
  
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