*  Exported from  MasterCook Mac  *
 
                            Pineapple Cheesecake
 
 Recipe By     : Southern Living Magazine
 Serving Size  : 24   Preparation Time :0:15
 Categories    : Cheesecake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Crust----
    1 1/2  c             corn flake crumbs
    2      tbsps         granulated sugar
    1      tbsp          oil
                         ----Filling----
   24      ozs           fat-free cream cheese -- softened
    1      c             granulated sugar
    4                    egg whites -- whipped
    1      tbsp          pure vanilla extract
                         ----Topping----
    8      ozs           crushed pineapple
                         drain and reserve juice
      1/2  c             granulated sugar
    3      tbsps         cornstarch
    1      tbsp          margarine -- melted
 
 Preheat oven to 350. To prepare crust, combine corn flake crumbs, 2
 tablespoons sugar, and oil in a mixing bowl.  Press into bottom of 2-9 pie
 pans; set aside.  To prepare filling, combine cream cheese, 1 cup sugar,
 egg whites, and vanilla.  Bake for 50 minutes.  Let cool to room
 temperature  on rack. Then, refrigerate several hours. Meanwhile to prepare
 topping, add water to pineapple juice to make 1/2 cup .  Mix remaining
 sugar and cornstarch with reserved pineapple juice. Cook over low heat
 until thick.  Add pineapple and margarine, cook 2 minutes.  Cool and spread
 on cheesecake.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 111 Calories; 1g Fat (9% calories from fat); 5g Protein; 19g
 Carbohydrate; 4mg Cholesterol; 185mg Sodium
 
 Serving Ideas : Refrigerate until ready to serve.
 
 --
 Anita A. Matejka
 <matejka@bga.com>
 Texas, USA