*  Exported from  MasterCook  *
 
                         Amaretto Peach Cheesecake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Lowfat/Low Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tablespoons   margarine
      1/3  Cup           Sugar
    1      large         egg
      3/4  Cup           Unbleached All-purpose Flour
   24      Ounces        nonfat Cream Cheese -- softened
      3/4  Cup           Sugar
    3      Tablespoons   Unbleached All-purpose Flour
    3      large         Eggs
   16      Ounces        peach halves in juice
      1/4  Cup           Amaretto
 
 *   Peach halves should be drained, and then pureed.
 ---------------------------------------------------------------------- -----
 Combine margarine and sugar until light and fluffy.  Blend in egg.   Add
 flour; mix well.  Spread dough onto bottom of 9-inch springform pan. Bake at
 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at
 medium speed on electric mixer until well blended.  Add eggs, one at a time,
 mixing well after each addition.  Add peaches and liqueur; mix well.  Pour
 over crust.  Bake at 450 degrees F., 10 minutes.  Reduce oven temperature to
 250 degrees F.; continue baking 65 minutes.  Loosen cake from rim of pan;
 cool before removing rim of pan.  Chill.  Garnish with additional peach
 slices and sliced almonds, if desired.
 
                    - - - - - - - - - - - - - - - - - -