*  Exported from  MasterCook  *
 
                           CHEESELESS CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs -- separated
    1      teaspoon      Lemon peel
    1 1/2  cup           Sweetened condensed milk
      1/3  cup           Lemon juice
      1/2  teaspoon      Nutmeg
      2/3  cup           Zweiback crumbs
    1      teaspoon      Vanilla
    2      tablespoon    Butter -- melted
 
 Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla
 and nutmeg. Blend well.
 
 Fold in stiffly beaten egg whites. Set aside. Combine melted butter and
 zweiback crumbs. Sprinkle butter 8-inch square or 9-inch round cake pan with
 half the crumbs. Pour in reserved filling mixture and sprinkle with remaining
 crumbs. Bake at 325 F ofr 30 minutes.
 
 Turn off heat;let cool for one hour in oven with door closed. Makes 8
 servings.
 
 
 
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