*  Exported from  MasterCook  *
 
                         CHOCOLATE SWIRL CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1       pk           Famous Chocolate Wafers
                         -(9 ounces or 2 1/2 cups)
    6       tb           Soy margarine -- melted
      1/4   c            Sliced almonds
                         -----FILLING-----
   16       oz           Light cream cheese
   10 1/2   oz           Firm silken tofu
    4                    Eggs
    3       tb           Lemon juice
    1 1/4   c            Sugar
                         -----TOPPING-----
   16       oz           Light sour cream
      1/3   c            Sugar
    1       t            Vanilla
      1/8   c            Chilled chocolate syrup
 
   Preheat oven to 350 degrees. In food processor bowl, process crumbs. Add
   almonds and margarine and process. Spread evenly across bottom and up
   sides of a 10-inch springform pan. Press onto bottom & up sides of pan.
   In clean processor bowl, combine cream cheese and tofu with sugar until
   smooth. Add four eggs and lemon juice. Process until smooth. Pour the
   filling over the crust and bake for 50 minutes. Remove cheesecake from
   oven. Reduce heat to 300 degrees. Mix sour cream, remaining sugar and
   vanilla. Spread over cheesecake. Drizzle chocolate syrup over top of
   sour cream and gently marble. Bake for 20-25 minutes. Cool for one hour,
   then refrigerate overnight. Serve plain or top with fresh fruit. Yields
   10 servings. Tip: Look for chocolate wafers in the ice cream toppings
   section of your supermarket.
   
   (Cheesecake Per Serving): 588 calories/13 grams protein/12 grams
   carbohydrates/35 grams total fat/16 grams saturated fat/127 mg
   cholesterol/547 mg sodium (Topping Per Serving): 132 calories/1 gram
   protein/2 grams carbohydrates/ 10 grams total fat/6 grams saturated
   fat/19 mg cholesterol/68 mg sodium
   
   Created by Connie Cahill
   Copyright 1996 Indiana Soybean Development Council
   Meal-Master format by Karen Mintzias
  
 
 
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