*  Exported from  MasterCook II  *
 
                   Chocolate Lover’s Cheesecake-Microwave
 
 Recipe By     :
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsp          Margarine
    1      c             Fine crush chocolate wafers
    8      oz            Cream cheese -- softened
      1/2  c             Sour cream
      1/3  c             Sugar
      1/4  c             Milk
    1                    Egg -- beaten
    2      oz            Semisweet chocolate; melted
                         Cooled
      1/2  tsp           Vanilla
    1      oz            Semisweet chocolate -- opt.
    1      tsp           Shortening -- opt.
 
 For Crust:  Place margarine in the microwave pan.  Cook, uncovered, on HIGH
  for 45-60 seconds or until melted.  Stir in crushed chocolate wafers until
  all is moistened.  Press mixture firmly against bottom and sides of pan.
  Cook, uncovered, on HIGH for 1- 1 1/2 minutes or until set, rotating pan a
  half-turn after 30 seconds.
 
 For Filling:  In medium mixing bowl combine cream cheese, sour cream, sugar,
  milk, and egg; beat with an electric mixer on medium speed just until smooth.
  Stir in 2 oz. melted chocolate and vanilla.  Pour cream cheese mixture into
  crust.  Cook, uncovered, on MEDIUM for 11-14 minutes or until a knife
  inserted 2 inches from edge comes out clean, giving dish a quarter-turn every
  3 minutes.  (Center will be slightly set, but not firm.)  Cool slightly, then
  refrigerate at least 4 hours or until set.
 
 For Topping:  (optional)  In a 1 3/4 quart casserole cook remaining 1 oz.
  chocolate and shortening, uncovered, on HIGH for 2-3 minutes or until melted;
  stir until smooth.  Drizzle chocolate mixture on top of cheesecake.
 
 Per serving: 405 cal, 30 g fat, 86 mg chol
 
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