*  Exported from  MasterCook  *
 
                           CIOCCOLATA CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
                 Alcoholic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dorothy Cross-TMPJ72B
    2      pound         Ricotta cheese
      1/4  cup           Heavy cream
    4                    Eggs
      1/4  cup           Llight rum
    1      teaspoon      Chocolate flavoring
    3      tablespoon    Unsweetened cocoa
      3/4  cup           Sugar
    1 1/2  teaspoon      Confectioner’s sugar
 
 In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate
 flavoring, cocoa and sugar until very smooth and creamy. Pour the mixutre into
 a well-buttered 9-inch springform pan and bake in a preheated 44 F oven for 30
 minutes, then reduce the temperature to 325 F and continue to bake for another
 hour, or until golden brown.
 
 Transfer to a wire rack and allow to cool completely.
 
 When completely cooled, remove the sides of the springform pan and decorate
 the top of the cake with the confectioner’s sugar.
 
 Either refirgerate or serve immediately.
 
 
 
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