*  Exported from  MasterCook  *
 
                             D'BEST CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheesecakes                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Sallie Kratz
      3/4  cup           Butter
    1 1/4  cup           All purpose flour -- + 3 T
    2      cup           Sugar -- divided
    1                    Egg yolk
                         Lemon peel -- grated fresh
                         from 2 lemons
    5      package       Cream cheese -- 8 oz size
    5                    Eggs
      1/4  cup           Whipping cream
    1      tablespoon    Orange peel; grated -- fresh
      1/4  teaspoon      Salt
    1      cup           Sour cream for garnish
 
 In small bowl with mixer at low speed, beat butter, 1 1/4 c flour, 1/4 c
 sugar, 1 egg yolk and half of the lemon peel until dough is well mixed.
 
 Refrigerate, covered, for 1 hour. Preheat oven to 400-degrees. Press 1/3 of
 dough into bottom of 10-inch springform pan. Bake 8 minutes; allow to cool.
 Turn oven to 475-degrees. In large bowl with mixer at mediom speed, beat cream
 cheese just until smooth; slowly beat in 1 3/4 c sugar until smooth.
 
 With mixer at low speed, beat in 3 T flour and remaining ingredients. except
 sour cream. At high speed beat 5 minutes.
 
 Press rest of dough around side of springform pan to within 1-inch of top, do
 not bake now. Pour cheese mixture into pan; bake 12 minutes. Turn oven to
 300-degrees; bake 35 minutes. Turn off oven; leave in oven 30 minutes. remove;
 cool in pan on rack. Chill.
 
 To serve: Remove side of pan. With ladge spatular, loosen cake from plate.
 Spread top of cheesecake with cour cream to garnish...
 
 
 
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