*  Exported from  MasterCook  *
 
                      IMPOSSIBLE CHOCOLATE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Cream cheese packages -- *
      3/4   c            Sugar
      2/3   c            Bisquick baking mix
    2                    Eggs
    2                    Semisweet chocolate -- **
    2       tb           Kahula -- ***
    1       t            Vanilla extract
      1/2   ts           Almond extract
                         -----CHOCOLATE TOPPING-----
    1                    Sour cream -- 8-oz carton
    1       oz           Semisweet chocolate square
    2       tb           Sugar
    1       tb           Kahula -- ***
    1       t            Vanilla extract
 
   * 8-oz packages, cubed and softened ** 2 1-oz squares,
   melted *** Or any other coffee-flavored liqueur
        Mix all ingredients except chocolate topping in a
   mixer; beat at HIGH speed 2 minutes, scraping bowl
   often. Pour into a greased 9-inch pie plate. Bake at
   350^ for 25 minutes or until puffed with a dry center.
   Cool 5 minutes; carefully spread chocolate topping on
   top of cheesecake. Chill 3 hours before serving.
    YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine
   first 3 ingredients in a small saucepan; cook over low
   heat, stirring constantly, until chocolate melts.
   Remove from heat, and stir in Kahula and vanilla; cool.
  
 
 
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