---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cheesecakes, Desserts
       Yield: 12 servings
   1 1/2 pk Graham crackers, crushed
       6 ea Butter, melted
     1/3 c  Sugar
 ------------------------MIX AND PAT INTO BOTTOM AND------------------------
 -------------------------------SPRINGFORM PAN-------------------------------
 --------------------------BAKE AT 350 FOR 10 MINS--------------------------
      24 oz Cream cheese, unwrapped
       1 x  And softened in a microwave
       1 x  On high
       5 ea Jumbo eggs separated
   1 1/2 c  Sugar
       2 ea Env. knox gelatin
       3 tb Cocoa
     1/2 c  Bailey’s irish cream
       1 ea Pt. whipping cream
   Soften gelatin in small saucepan with 3/4 cup water.
   Stir egg yolks into  1 cup sugar. Add to gelatin
   mixture and cook over med. heat. stirring constantly
   until mixture thickens and bubbles. Cool. Beat cheese
   in large bowl until light and fluffy. Add cocoa and
   beat again. Add Bailey’s and beat some more. Slowly
   add gelatin mixture an  blend well. Beat egg whites
   until soft peaks form. Add remaining 1/2 cup sugar and
   continue beating until stiff peaks form. Fold into
   cheese mixture. Whip cream and fold into cheese
   mixture. Pour into crust and refrigerated several
   hours or overnight.
   May be frozen, sliced, then dipped in chocolate for
   better than a Dove bar treat!