*  Exported from  MasterCook  *
 
                               Cheesecake Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Desserts                         Pie
                 Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          graham cracker crumbs -- ~18 squares *
      1/3  Cup           butter or margarine -- Melted
   16      ounces        cream cheese -- Softened
      1/2  Cup           sugar
    2                    eggs
    1      Teaspoon      vanilla extract
    1      Teaspoon      lemon juice, bottled
    1      Cup           sour cream
    2      Tablespoons   sugar
      1/2  Teaspoon      vanilla extract
 
 Combine crumbs and butter.  Firmly press into bottom and up the sides of a 9
 pie plate.  Chill.  Blend cream cheese, sugar, eggs, vanilla and lemon juice.
 Pour into prepared crust; bake at 325 degrees for 25 minutes.  Remove from
 oven.  Cook 5 minutes.  Meanwhile, in a small bowl, combine sour cream, sugar
 and vanilla.  Spread over pie, bake 5 additional minutes.  Cool to room
 temperature; refrigerate at least 5 hours.
 
 *Or use a 9 prepared graham cracker pie crust.
 
 
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