*  Exported from  MasterCook  *
 
                     Godiva White Chocolate Cheesecake
 
 Recipe By     : Celeste Zeccola, Carlos Restaurant, Highland Park,
 Illinois
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Godiva
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    instant espresso granules
    1      tablespoon    water
    1      pound         cream cheese
    2      cups          mascarpone cheese
      1/3  cup           sugar
    1      cup           Godiva Liqueur
    4      large         eggs
    9      ounces        white chocolate -- melted
                         raspberries, fresh
                         mint leaves
 
 Dissolve espresso in water and set aside.  In a food processor or mixer,
 combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso
 until smooth.  Add eggs one at a time, mixing well after each addition.
 Stir in white chocolate and pour into a 9-inch springform pan.  Wrap
 plastic film around the bottom and sides of the pan and bake in a water
 bath in a preheated 350-degree oven for 45 minutes.  Turn off oven and
 let cheesecake cool in the oven for 1 hour.  Remove to the refrigerator
 until ready to serve; garnish with fresh raspberries and mint.
 
 NOTES : It does not say whether to preheat the water bath.  I suspect
 one should.
 
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