---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Pies, Fruits
       Yield: 1 9 pie
       1 c  Shredded coconut
       1 c  Dried peaches, soaked 1 hr
            -- in 1/2 c water
       1 c  Pitted dates, soaked 1 hr in
            -- 1/2 c water
       5 md Bananas, peeled
     1/2 c  Shredded coconut
      12 ea Fresh peaches, pits removed
       2 c  Black raspberries
       2 ts Grated lemon peel
   CRUST: Sprinkle coconut evenly over the bottom of a 9 X 12 pan.
   FILLING: Drain the soaked fruit, reserving the water.  Puree the
   soaked peaches in a food processor or a blender, adding a little soak
   water as necessary.  Pour into a large bowl.  Mash in the bananas &
   coconut with a fork.  Spread this over the crust.  Slice the fresh
   peaches & scatter over the top.  Blend 1 1/2 c berries with dates &
   lemon peel in a food processor or blender until smooth.  Mix in the
   remaining berries.  Pour over the top of the pie & spread evenly.
   Serve immediately.
   VARIATION: Substitute black raspberries with strawberries & slice
   those that are not blended before mixing in.