*  Exported from  MasterCook  *
 
                       Apple Cranberry Cookie Cobbler
 
 Recipe By     : Pampered Chef Fall/Winter Season’s Best 1996
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pampered Chef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Granny Smith Apples -- peeled, cored, slice
    1      can           (16 oz) whole berry cranberry sauce
      1/3  cup           packed brown sugar
    3      tablespoons   all-purpose flour
    1      teaspoon      ground cinnamon
    1      package       (20 oz) refrigerated sugar cookie dough -- cut in
 half
 
 Preheat oven to 400 degrees.  Peel, core, and slice apples.  Cut apples
 in half; place in deep dish baker.  Combine cranberry sauce, sugar,
 flour, and cinnamon in bowl; mix well.  Pour over apples; mix well.  Cut
 cookie dough in half; reserve one portion for another use.  Slice cookie
 dough into 1/4-inch thick slices.  Arrange evenly over apple mixture. 
 Bake 30-35 minutes or until apples are tender and top is golden brown. 
 Yield: 10 servings.
 
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