*  Exported from  MasterCook  *
 
                              RHUBARB COBBLER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar, granulated
      1/4   ts           Cinnamon
    6       c            Rhubarb -- diced
    2       c            Flour, all-purpose
    4       ts           Baking powder
      3/4   ts           Salt
    6       tb           Sugar, granulated
      1/3   c            Shortening
    1       ea           Eggs
      2/3   c            Milk, whole
      1/4   c            Butter, unsalted -- softened
      1/4   c            Sugar, granulated
    3       tb           Flour, all-purpose
 
    Mix cinnamon, 2 cups sugar. Pour over rhubarb and let
   stand; stir frequently. Mix 2 cups flour, baking
   powder, salt, 6 tablespoons sugar; add shortening,
   egg, milk; mix with beater. Put flour mixture in
   bottom of greased 9x13 pan. Spread rhubarb mixture
   over top. Combine butter, 1/4 c sugar, 3 tablespoons
   flour; sprinkle over rhubarb. Bake 45 minutes in 350F
   oven. [Flanagan Parent-Teach Club Cookbook -
   GEnie/D.WEISSGERBE - AOL/Rik W]
  
 
 
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