*  Exported from  MasterCook  *
 
                         STRAWBERRY-RHUBARB COBBLER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Chopped rhubarb
    2       c            Strawberries, thickly sliced
    2       tb           Cornstarch
    2       tb           Water
      1/2   c            Brown rice syrup
                         -----COBBLER TOPPING-----
    1 1/4   c            Wholewheat pastry flour
    2       ts           Baking powder
      1/4   ts           Salt
      3/4   ts           Cinnamon
      1/4   ts           Nutmeg
      1/4   c            Chilled margarine
      1/2   c            Soy milk
      1/4   c            Brown rice syrup
 
   Preheat oven to 400F.  Lightly oil a shallow 3-quart
   baking dish. Gently toss together the rhubarb &
   strawberries. In a small mixing bowl, whisk cornstarch
   with water.  Stir in the syrup & pour over the
   rhubarb.  Stir to coat.  Place in prepared baking dish
   & set aside. TOPPING: Mix flour, baking powder, salt,
   cinnamon & nutmeg.  Cut in margarine until blended.
   In a separate bowl, combine soymilk & syrup. Add to
   flour mixture, mixing only enough to blend. Drop by
   tablespoonfuls onto the fruit mixture.  Bake until
   browned, about 25 to 30 minutes.  Serve warm or at
   room temperature.
  
 
 
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