---------- Recipe via Meal-Master (tm) v8.04
       Title: Peach And Blueberry Cobbler
       Yield: 1 servings
     1/4 c  Sugar
       1 tb Cornstarch
       5 c  Peaches -- peeled, pitted
            Cut into thick slices
       2 c  Blueberries
       2 tb Orange liqueur
       4 tb Melted
            Butter to grease dish
            For biscuit dough:
       1 c  All purpose flour
   1 1/2 ts Baking powder
       2 tb Sugar
     1/4 ts Salt
       4 tb Chilled butter -- cut into
     1/3 c  Light cream
       2 tb Melted butter and sugar
            Whipped cream or ice cream
   For the filling mix sugar with cornstarch and toss
   that with peaches and blueberries. Transfer them to
   the bottom of a lightly buttered shallow baking dish
   (9 or 10-inch round pyrex pie plate or 8-inch square
   one.) Preheat the oven to 425 degrees. For the dough,
   in a food processor combine the flour, baking powder
   and salt; cut in chilled butter and process with cream
   to make a dough.
   Roll out to about 1/2-inch thick into a shape to fit
   your baking pan. Or cut into biscuits and set
   biscuits, touching each other over fruit. Drizzle
   biscuits with melted butter and sugar and bake for 40
   minutes or until biscuits are golden and fruit
   underneath bubbling. Serve hot, warm or at room
   temperature with cream or ice cream.
   Yield: 6 to 8 servings
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW # MF 6726
                         For filling:
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:48:32 -0500