---------- Recipe via Meal-Master (tm) v8.01
       Title: Old-Fashioned Peach Cobbler
  Categories: Desserts
       Yield: 8 servings
     1/2 c  Light-brown sugar (packed)        1/2 c  Whole-wheat flour
     1/2 ts Cinnamon, ground                    1 tb Baking powder
       1 ts Grated lemon rind                 1/4 c  Butter (1/2 stick)
       1 tb Lemon juice                         2    Egg whites, beaten
       4 c  Sliced peeled peaches             1/2 c  Milk
     3/4 c  All-purpose flour                 1/2 ts Vanilla
   1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish.
   Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add
   peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours
   and baking powder on a piece of waxed paper. Beat together butter and sugar
   in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry
   ingredients alternately with milk and vanilla, stirring just to combine.
   Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in
   preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender
   and crust is golden brown. Serve warm.