---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Peach Cobbler with Cheddar Biscuits
  Categories: Cheese/eggs, Fruits, Desserts
       Yield: 6 servings
  
       1 qt Peaches; Sliced                     1 tb Lemon Juice
     3/4 c  Sugar                               1 ts Almond Extract
       1 tb Cornstarch                      1 1/2 tb Butter
     1/4 ts Salt                          
 
 ------------------------------CHEDDAR BISCUITS------------------------------
       1 c  Biscuit Mix; Bisquick             1/2 tb Butter; Melted
     1/2 c  Cheddar; Md, Grated               1/3 c  Milk
  
   Preheat the oven to 400 degree F.  Place the peaches in a greased baking
   pan.  Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
   Sprinkle the lemon juice, almond extract over the peach mixture. Place the
   baking pan in the preheated oven and bake for 15 minutes.  Meanwhile, make
   the biscuits by combining all of the ingredients, stirring well.  Remove
   the baking pan and drop the dough onto the hot peach mixture and bake for
   an additional 20 minutes or until the biscuits are done.  Serve warm with
   whipped topping or ice cream.
  
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