---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheddar Pear Cobbler
  Categories: Cheese/eggs, Desserts, Fruits
       Yield: 8 servings
  
       2 lb Pear Halves; 2 Cns                  1 tb Lemon Juice
       1 tb Sugar                             1/4 ts Cinnamon; Ground
       2 tb Cornstarch                    
 
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       1 c  Unbleached Flour                    6 oz Cheddar; Sharp Shredded
     1/3 c  Sugar                             1/3 c  Butter; Melted
   1 1/2 ts Baking Powder                     1/4 c  Milk
     1/2 ts Salt                           
  
   Heat the oven to 425 Degrees F.  Drain the pears, reserving the syrup.
   Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup
   and lemon juice.  Heat until the syrup thickens then boil for 1 minute.
   Remove the pan from the heat and add the pears.  Spoon the pears and the
   syrup into a 9-inch square baking pan.  Combine the flour, sugar, baking
   powder, salt and cheddar, mixing well.  Add the butter and milk, mixing
   until well blended.  Spoon the dough over the pears, then bake for 25 to
   30 minutes in the preheated oven.  Serve hot with Vanilla Ice Cream or
   Whipped Cream.
  
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